We started our business a long time ago with one goal in mind - providing an enjoyable dining experience to the Tel Aviv Jaffa area. Our homemade hummus is made every morning to make our clients enjoy a fresh and tasty hummus that is followed by our ancient family recipe that goes generations back.

Thanks to our experience and dedication, we as part of the known Haj Kahil family with tradition of making authentic and unique food for many years managed to become masters of the craft. Providing dishes that are fresh, healthy and simply unforgettable.

We recommend letting our hummus speak for us, but even in the "Timeout" article about the 10 best hummus in the area, they did not remain indifferent to our hummus: "The place serves airy hummus with a relatively coarse texture, a great masbaha and also an excellent fata dish, and together with other hummus restaurants, it dominates the local hummus map of Tel Aviv."